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If Vegemite is so good, why is it only popular on one continent?

dawnowar:

From onemoretimewithfeeling:

I know, kind of random.


and
awesome-everyday:

She makes a good point.

OMG I had it once in England (They eat it there too btw) and it was positively revolting.

I reckon people don’t like vegimite because they expect it to be something it’s not. It’s a saviour flavour best mixed with a lot of butter(as this compliments the salty vegimite) and you don’t spread it, you scape just a little of it(fifth of a teaspoon for a piece of toast).